Hey, That's No Way to Say Goodbye is aged in wine and whiskey barrels and is a souped-up version of our Peach Habanero.
Have you ever had a scatterbrained friend who suddenly moves away or leaves with no notice, leaving you to think hey, that's no way to say goodbye! We have. And we were pissed. Then your friend just shows up again with no notice, and while you're a bit miffed that they left without telling you and are now expecting that you rearrange your schedule immediately to see them, your friendship picks up right where it left off.
We amped up the heat in our Peach Habanero to send a passive-aggressive message to our friend, that, hey, that was no way to say goodbye. So I'll burn you a little bit to show you how it feels to burn that bridge. Share this beer with your estranged friend and start repairing--or leave them in the dust!
After a ridiculousness amount of time and love I’m going to burn the bridge! After aging in 2 whiskey and 4 red wine barrels behold our barrel aged Imperial peach habanero.
Pale Malts, Munich Malts, Crystal Malts, Special B Malts, Black Malts
Peaches, Habaneros roasted on-site
Aged one year in wine barrels